Osteria Mozza Menu

Welcome to Osteria Mozza, a celebrated Italian restaurant located at 6602 Melrose Ave, Los Angeles, CA. Renowned for its exquisite menu, Osteria Mozza captures the essence of Italian cuisine through every dish. Visitors rave about the exceptional mozzarella bar, where artisanal cheeses are crafted to perfection. The pasta delights are a highlight, especially the remarkable dishes featuring 36-month aged Parmesan.

Each bite, from the famous bomboloni to the traditional tiramisu, transports diners straight to Italy. Customers have praised the personable service and the restaurant's commitment to authenticity, allowing the inherent flavors to shine without unnecessary embellishment. With Michelin-starred quality at reasonable prices, Osteria Mozza provides an unforgettable dining experience, whether perched at the lively mozzarella bar or indulging in the tranquility of a table setting.

For those seeking a true high-end culinary journey in LA, Osteria Mozza is a must-visit.

Fett'unta

US$8.00

Nancy's Favorite Trio

Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta

US$42.00

Mozzarella di Bufala Tasting

fett'unta

US$32.00

Mozzarella di Bufala & Sungold Tomatoes

extra virgin olive oil & petite basil

US$25.00

Burrata & Grilled Asparagus

brown butter, guanciale, almonds & breadcrumbs

US$23.00

Burratina Pugliese

cruschi pepper, garlic toast, Fontodi olive oil

US$32.00

Burrata & Bacon

marinated escarole & caramelized shallots

US$22.00

Burricotta & Artichoke

pine nuts, currants & mint pesto

US$20.00

Cantabrian Anchovies

Mozzarella di Bufala & garlic toast

US$29.00

Smoked Mozzarella di Bufala

24-month Prosciutto di Parma

US$32.00

Mozzarella di Bufala & Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

US$29.00

36-month White Cow Modenese Parmigiano Reggiano

24-month Prosciutto di Parma

US$41.00

Speck & Cipolline Onions

aceto balsamico & maldon sea salt

US$22.00

24-month Prosciutto di Parma & Melon

cracked black pepper

US$25.00

Red Endive & Fennel

anchovy date dressing & Parmigiano

US$21.00

Shaved Brussels Sprouts

mint, Douro almonds & pecornio

US$21.00

Prosciutto & Roman Artichokes

extra virgin olive oil

US$32.00

Nancy's Caesar

egg, leek & anchovy crostini

US$25.00

Grilled Octopus

potato, celery, green onion & lemon

US$29.00

Baby Kale

Sicilian pine nuts, ricotta salata & anchovy

US$22.00

Red Butter Lettuce

Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg

US$26.00

Affettati Misti

prosciutto, salame picante, finocchiona, speck, & duck rillettes

US$36.00

Tajarin

Cantabrian anchovy

US$26.00

Pappardelle

rabbit ragu

US$27.00

Tortellini

parmigiano crema

US$25.00

Calf's Brain Ravioli

burro e limone

US$24.00

Sweet Corn Cappellacci

chanterelles & thyme

US$27.00

Bavette alla Calabrese

anchovies & croutons

US$24.00

Ricotta & Egg Raviolo

browned butter

US$23.00

Orecchiette

sausage & Swiss chard

US$28.00

Goat Cheese Ravioli

five lilies

US$23.00

Maltagliati

wild boar ragu

US$28.00

Garganelli

ragu Bolognese

US$27.00

Agnolotti

burro e salvia

US$24.00

Tagliatelle

oxtail ragu

US$30.00

Grilled Whole Branzino

calabrian chiles, grilled lemon, fennel & celery

US$46.00

Grilled Yellowtail

eggplant caponata, Castelvetrano olives, Sicilian pine nuts

US$44.00

Halibut Saltimbocca

prosciutto, artichoke, capers & lemon

US$48.00

Rosemary Charred Pork Loin

fagioli alla castellucciana

US$46.00

Crispy Duck Confit

sauteed Brussels sprouts & pear mostarda

US$49.00

Grilled 8 oz. Beef Tagliata

rucola, Parmigiano & aceto balsamico

US$48.00

Blackhawk Farms Wagyu Beef Segreto

chanterelles & Parmigiano jus

US$65.00

24 oz. Porcini-Rubbed Bone-in Ribeye

24 oz. Porcini-Rubbed Bone-in Ribeye

US$160.00

Insalata Mista

with radish & market herbs

US$15.00

Wilted Spinach

extra virgin olive oil & garlic

US$16.00

Funghi Misti

anchovy butter, garlic & lemon

US$16.00

Sprouting Cauliflower

mint yogurt & za'atar

US$16.00

Rosemary Olive Oil Cakes

Monini olive oil gelato & rosemary brittle

US$16.00

Tiramisu

espresso caramel, Trufflebert Farms hazelnuts

US$22.00

Bombolini

huckleberry compote, lemon curd, mascarpone sauce

US$20.00

Torta della Nonna

grandmother's tart, miele Toscano & pine nuts

US$16.00

Banana Gelato Pie

hot fudge, candied hazelnuts

US$16.00

Biscotti Misti

pistachio currant, chocolate cherry, hazelnut, & almond orange

US$17.00

Gelati & Sorbetti Selezioni

US$16.00

Grilled Octopus

potato, celery, green onion & lemon

Shaved Brussels Sprouts

mint, almonds & pecorino

Burrata & Peas

speck, Parmigiano Reggiano & mint

Burrata & Condimenti

basil pesto, salsa romesco, black olive tapenade & caperberry relish

Tagliatelle

oxtail ragu

Goat Cheese Ravioli

with five lilies

Orecchiette

sausage & Swiss chard

Grilled Beef Tagliata

rucola, Parmigiano & aceto balsamico

Grilled Whole Branzino

calabrian chiles, grilled lemon, fennel & celery

Sprouting Cauliflower

mint yogurt & za'atar

Wilted Spinach

garlic & extra virgin olive oil

Chef's Selection of Desserts

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